S'Derot

S'Derot is a community in Israel, located in close proximity to the Gaza Strip. In particular, it is attacked on a daily basis by rockets from Gaza. It really doesn't matter if the rockets are launched by Hamas, people affiliated with Hamas, or just very angry people who'd rather attack Israelis then channel their energy into a productive activity. The attacks are real, the damages are real.

Chabad in S'Derot has set up an online fund to aid the Jewish residents of S'Derot. I would urge you to assist them.

Recipes from the Cholent Meister of Chabad of Tyson's Corner, VA (outside of Washington DC). A companion blog to Capitol Chai Life

Cholent is a uniquely Jewish creation...

...while assorted cultures have stews and slow-cooked foods, in Judaism, it is a necessity, since observant Jews are strictly prohibited from cooking on Shabbat, in addition to being severely limited in the use of fire and electricity. While there is some debate about the origin of the word "Cholent" (and for that matter, the term is not universally used -- Ashkenazic Jews [of Eastern European origin] make cholent, while Sephardic Jews [of Western European and North African origin] make Dafina), the origin is reasonably well understood.

Shabbat stews first started to appear around the 4th century CE, but in the 9th century CE, a movement within Judaism arose in the area known as Mesopotamia -- present day Iran and Iraq. These Jews, known as Karaites, believe in a very strict reading of the Torah. In reaction to this group, the Rabbis of the day ordained that their followers have a hot meal as part of their Shabbat observance.

Obviously, this was a challenge, since Jews could not tend a fire, nor cook food. The meal would have to be prepared and mostly cooked by the time Shabbat came in on Friday night, and then have to sit on a pile of coals for sixteen to twenty hours, until it was eaten for lunch on Saturday.

Given these conditions, cholents are generally heavy on beans, root vegetables, grains, and red meat. This simplest cholents are in fact just that -- beans, beef, and onion. Still, cholents have acquired some variation in the past 1700 years or so, and for that matter, some slow-cooked dishes are perfectly fine for cholent. Chili anyone?

Thursday, February 21, 2008

Trader Joe's is EVIL I tell you!

Evil, EVIL, EEEEEEEEEEEVIL!!!

In an post over on Capitol Chai Life, I mentioned that in the past few years, there was a question raised about the consequence of the use of a feed in cows that improved their milk production, that it caused an unhealthy build-up of intensinal gasses.

Fortunately (for the cows), there exists a simple solution, to make a small puncture in the abdomen and into the intestines that lets the gas escape. Problem solved.

And Problem created.

Treyf technically refers to an animal that has been slashed, and such an animal is not kosher, even if it is an acceptable species, like cattle. So a large number of Rabbis debated whether puncturing cows in this manner actually rendered them tomai -- impure. Since the wound closed immediately, the overwhelming number of Rabbis agreed that this procedure did NOT render the specific cow impure. That being said, a small and vocal minority argued it DID render the cow impure, and so it was decided to err on caution. Of course, the only way to ensure you have cows that were not subject to this is to strictly supervise them, and thus Cholov Yisroel provides that solution.

And thus my dilemmma, as there is no ready source of a variety of Cholov Yisroel products near my home. Now milk is fairly easy, as there are a multitude of soy milks at the local market. Other products such as yogurt and ice cream are problematic, as the local stock is limited, and what they have is only mediocre.

And in steps Trader Joes.

Soy Cream Cherry Chocolate Chip Non-Dairy Frozen Dessert -- the parve answer to Cherry Garcia. Ooooooooooo baby! (Evil I tell you! Evil, evil, evil, evil!!! Ahahahahahaha! Ha! Haha!)